What sous vide will get you, on the other hand, is meat that is perfectly cooked from edge to edge in a consistent and completely reliable way. You’ll have pork chops that are juicier than you’ve ever tasted. It also makes preparation easy: Select your temperature, put your pork in the cooker, sear it, and serve.
I also find that Sous Vide is actually the best way to grill thick pork chops without drying them up. Sous Vide first then grill quickly for texture and flavor.