Perhaps the strangest part of this story is the fact that people simply stopped cultivating so many crops that were central to their diets. Imagine what would happen if we decided to abandon wheat to the wilderness. Suddenly, there would be no more baguettes and pastas—not to mention cakes. Sure, we could make delicious breads from corn and tasty noodles from rice or beans. But for many of us, it would feel like an incredible loss of a comforting staple. No doubt, that’s how the loss of knotweed felt to aboriginal Americans, too.